Airport Restaurant Week

Restaurant Week at ORD & Midway Airports

Chicago Restaurant Week is underway now through April 4, with unique activities and a wide form of prix fixe menus presented during the town.

The food festival extends to Chicago’s airports.

Restaurants at both O’Hare and Midway Airports are presenting unique meal and drink pairings and there are chef demos and special events as well.

The airports are also sharing recipes and celebrating iconic dishes with brief films all week.

Here’s a sampling.

Airport Restaurant Week at O’Hare & Midway Airports

The 17-day Chicago Restaurant Week pageant is underway inside the Windy City and the Chicago Department of Aviation doesn’t need air vacationers to miss out.

So, via February nine, each Chicago O’Hare International Airport (ORD) and Chicago Midway International Airport (MDW) are hosting Airport Restaurant Week activities to coincide with the food fest occasions on the town.

At O’Hare, the Airport Restaurant Week offers encompass free in-shop samplings, combination meal deals and menu specials consisting of the Cucumber Crush Cocktail being served at multiple venues.

O’Hare is also providing a loose tote bag deal as part of Airport Restaurant Week.

The Airport Restaurant Week deals at Midway Airport encompass a unfastened lunch tote (with purchase) as well as loose tastings and special menu and beverage pairings.

You can partake of those Airport Restaurant Week offers if you’re travelling via O’Hare or Midway Airport among now and February 9.

Airport Restaurant Week at O’Hare & Midway Airports

Airport Restaurant Week is underway once more at Chicago’s O’Hare and Midway Airports now via February eight.

The in-airport meals fest brings a flavor of the citywide Chicago Restaurant Week into the airport for ticketed passengers who gets to experience cooking demonstrations in the terminals, in-store-samplings, and a huge style of giveaways and unique offers in stores and restaurants.

Passengers who stick around after the cooking demos will get to flavor the freshly-made dishes and take domestic free souvenirs, such as an Airport Restaurant Week chip clip and a recipe e book (while components last).

At O’Hare, cooking demos will take place every weekday among the hours of 10:30 a.m. and a couple of:30 p.m. The tiers are in Terminal 2 close to Gate E1, in Terminal three near Gate H3 and in Terminal 5 close to Gate M7. At Midway, the cooking demos will arise at 11 a.m. and a pair of p.m. each weekday in the fundamental food courtroom, just past the security checkpoint.

Check the agenda to get more information about the cooking demonstrations, free-sampling activities – and recipes –for Airport Restaurant Week activities on special webpages set up for Chicago’s O’Hare Airport and Chicago’s Midway Airport.

At O’Hare, take a look at the schedule for Fannie May and Godiva chocolate sampling occasions taking region at Sarah’s Candies, popcorn sampling at Nuts on Clark, and other sampling activities for smoothies, Chicago Hot Dogs, caramel apples and other treats. Many eating places and shops may also be providing reductions and present-with-purchase specials.

At Midway Airport, Airport Restaurant Week will now not only provide in-save samplings and a complete time table of cooking demos, together with beer, pizza, poke tacos, and greater, however also a sneak peek at some of the brand new eateries being unveiled as a part of a primary concessions upgrade that includes BIG & little’s and the go back of Harry Caray’s seventh Inning Stretch.