Chicago Restaurant Week is underway now thru April 4, with special occasions and a wide variety of prix fixe menus offered in the course of the city.
The food festival extends to Chicago’s airports.
Restaurants at each O’Hare and Midway Airports are imparting unique meal and drink pairings and there are chef demos and unique activities as properly.
The airports also are sharing recipes and celebrating iconic dishes with brief videos all week.
Here’s a sampling.